Organic Microgreen Pea Shoots Seeds
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Organic Pea Shoot Microgreen Seeds
Tendril peas produce the tenderest of pea shoots and can be produced throughout the year on a bright warm windowsill. They produce a robust, tender Shoot in 10 – 21 days (depending on your climate, time of year and for how long you grow them).
Growing Tips:
- Best grown in any container with drainage holes with a small amount of growing medium at the base. A seed tray is equally fine.
- Sow thinly, about a pea width between seeds and cover lightly with growing medium. Place in a warm bright draft free location. Keep moist by standing container in water rather than watering from surface.
- Peas shoots can be harvested from 3-5 inches high by simply cutting with scissors.
Taste:
- Crunchy
- Juicy
- Sweet
Health Benefits:
High in fibre, beta carotene, folate, protein, vitamins A, B6, C, K and E, calcium, phosphorous, iron, potassium, magnesium, Thiamine, Niacin and the trace elements manganese, copper, chromium, high amounts of chlorophyll and living enzymes.
Complementary Dishes:
An excellent garnish or ingredient for most soups, meat or salad dishes, stir fry and smoothies. They can also be added to sandwiches as well as risotto, pasta and wok dishes.