Organic Microgreen China Rose Radish Seeds

Organic Microgreen China Rose Radish Seeds are specially selected, non-GMO seeds used for growing radish microgreens. These seeds produce vibrant, purple-stemmed microgreens with a spicy, peppery flavor. They're certified organic, ensuring they're free from synthetic pesticides and fertilizers. Ideal for home gardeners and health enthusiasts, these seeds offer a quick and easy way to grow nutrient-dense microgreens indoors or in small spaces.

Yes, China Rose radish microgreens are extremely healthy. They're packed with nutrients, containing higher concentrations of vitamins and minerals than mature radishes. These microgreens are rich in vitamins A, C, E, and K, as well as antioxidants and glucosinolates, which have potential cancer-fighting properties. Their organic nature ensures they're free from harmful pesticides, making them a safe, nutritious addition to your diet.

To grow China Rose radish microgreens, start by soaking the seeds for 4-6 hours. Spread them evenly on a tray filled with moist organic potting soil or a growing mat. Cover lightly with soil and mist gently. Keep them in a warm, dark place until germination (usually 1-2 days). Once sprouted, move to a well-lit area. Water regularly and harvest in 7-10 days when the first true leaves appear.

China Rose radish microgreens have a distinctive, spicy flavour profile. They offer a peppery, slightly pungent taste similar to mature radishes but with a milder, more delicate nuance. The flavour is crisp and refreshing, with a subtle sweetness underlying the spiciness. This unique taste makes them an excellent addition to salads, and sandwiches, and as a garnish for various dishes, adding both flavour and visual appeal.

China Rose radish microgreens typically take 7-10 days from planting to harvest. Germination usually occurs within 1-2 days. After sprouting, they grow rapidly for the next 5-8 days. The exact time can vary slightly depending on growing conditions such as temperature, light, and moisture. Harvest when the first true leaves appear and the microgreens are about 2-3 inches tall for optimal flavour and nutritional content.

Absolutely! China Rose radish microgreens are delicious and nutritious when eaten raw. Their crisp texture and spicy flavor make them perfect for salads, sandwiches, or as a garnish. Raw consumption preserves their high nutrient content, including vitamins and enzymes that might be diminished by cooking. Always wash them gently before eating to remove any soil particles. Their vibrant color and zesty taste add a delightful element to many dishes.

After harvesting, gently wash your China Rose radish microgreens and pat them dry. Store them in a plastic container lined with paper towels to absorb excess moisture. Keep the container in the refrigerator at around 4°C (39°F). Properly stored, they can last 5-7 days. Avoid washing before storage if you're not using them immediately, as excess moisture can lead to spoilage. For best flavor and nutrition, consume as soon as possible after harvest.