Add a massive layer of frost to your plants while improving flavours and aromas and piling on extra weight! Winter Frost will even broaden the range of colours to make fruits more visually appealing. Used for a short period around two weeks before harvest, Winter Frost is one of the most potent ripeners out there, with users reporting large, noticeable differences to crops shortly after dosing.
The bulk of an indoor grower's work lies in replicating plants' natural environment. The closer you can get to the conditions that they evolved into, the more you'll unlock their genetic potential and the stronger they'll be. Winter Frost taps into a phenomenon in nature that has a massive impact on certain annual flowering plants as they approach their final stages. These plants reach maturity as outdoor temperatures start to drop. For this reason, a cold spell or frost can act like a warning sign to plants, signalling them to channel as much energy as possible into producing fruits. As a result, you can expect to see a massive boost in essential oil production, which in turn increases terpenes. This adds a layer of frost to your plants, intensifying flavours and aromas, while boosting final weight.
Always shake the bottle thoroughly before use and add Winter Frost at 2 - 3ml per litre of nutrient solution. You can use it alongside your other nutrients without a problem. The optimal time to dose is around two weeks before you intend to harvest, though the exact timings will depend on your growing medium (see below).
Soil and Coco
For plants that are getting watered daily, add in Winter Frost for five days, then flush with plain water for a further ten days.
If your plants only need watering every 2-3 days, add in Winter Frost for seven days and flush for seven days.
Simply add Winter Frost for two days before commencing your flush.
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