Starting at £2.95
Tendril peas produce the tenderest of pea shoots and can be produced throughout the year on a bright warm windowsill. They produce a robust, tender Shoot in 10 – 21 days (depending on your climate, time of year and for how long you grow them).
Growing Tips:
Taste:
Health Benefits:
High in fibre, beta carotene, folate, protein, vitamins A, B6, C, K and E, calcium, phosphorous, iron, potassium, magnesium, Thiamine, Niacin and the trace elements manganese, copper, chromium, high amounts of chlorophyll and living enzymes.
Complementary Dishes:
An excellent garnish or ingredient for most soups, meat or salad dishes, stir fry and smoothies. They can also be added to sandwiches as well as risotto, pasta and wok dishes.
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