Starting at £85.00
Brand | Mountain Air |
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Voted as North America's best filter five times, Mountain Air Carbon Filters are durable and effective. They work by a method of adsorption (not absorption), meaning that organic molecules that cause odours and stale air stick to the carbon and are retained there, resulting in a later breakthrough point and ensuring they stay effective right up until it’s time for a new filter.
Mountain Air Carbon Filter’s key element is activated carbon. This element is all-important for its unique structure. The signature of activated carbon is its incredible amount of micro-pores. These minuscule openings of each spot of carbon make for an extensive surface area. Through this tremendous surface area and the array of pores, the filter can get a vast array of particles stuck in it. This is what happens to odours passing through the filter, they get stuck on the carbon surface where they stay trapped.
First, choose a filter that matches the diameter and airflow rate of the fan you will be using. Remove the plastic wrap from the outside of the drum and then fit the dust filter sleeve over the outside. This is important to collect larger particles and prolong the filter's life. Turn the duct-coupler over and replace the screws so that the duct-coupler sits firmly against the seal. Do not over-tighten.
Mount the Mountain Air Carbon Filter and connect it to your extractor fan via ducting and duct clips. Ensure everything is airtight for maximum efficiency. Once you have chosen a place for the fan and filter, ducting can be attached from the extractor fan outlet to the outside of the grow space.
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